LONG Tradition


Extra Virgin Olive Oil has been used throughout the past 5000 years. Homer called it ‘the golden liquid’, Hippocrates described it as the ‘best medicine’ and the ancient Greeks believed it to be a gift from the gods.

Nowadays olive oil is renowned the world over for its nutritional and aromatic characteristics, and is found at the very core of Mediterranean cuisine, considered to be an essential ingredient which adds to the nutritional value of any food.

Try a simple pasta supper tonight using fresh ingredients and extra virgin olive oil

Try a simple pasta supper